1 / 3How robots sweeten the world
Hochschule Hannover Fakultät Maschinenbau und Bioverfahrenstechnik – Lebensmittelverpackungstechnologie
Produits alimentaires
Distributeur
Prix matériel:
Retour sur investissement
3 - 6
Mois
Qualité du produit
Augmentation
Capacité du produit
Augmentation
The Faculty of Mechanical Engineering and Bioprocess Engineering at Hanover University of Applied Sciences and Arts is researching the automated decoration of marzipan or gingerbread hearts.
The aim is for monotonous and physically demanding tasks to be taken over by collaborative robots in medium-sized, craft-related businesses. This can increase production capacity and product quality.
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